Our Menu
FOOD
*These items are served raw, undercooked and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of foodborne illness for some individuals.
SPRING ROLLS
$8.00
(vegan) cucumber, avocado, spring mix, pickled vegetables, cilantro
*HAND ROLLS
$10.00/yellowtail
$10.00/BBQ eel
$10.00/soy truffle marinated salmon
$11.00/seared scallops
$11.00/aburi salmon
$12.00/bluefin tuna
$12.00/negi toro
single roll
*TUNA GUAC
$22.00
bluefin tuna, house-made guacamole, spicy soy ginger
SPICY CUCUMBER
$8.00
(vegetarian) spicy and savory asian-style cucumber
*A5 WAGYU NIGIRI
$25.00
seared japanese a5 nigiri, sea scallop, kaluga caviar
*SCALLOP CRUDO
$21.00
sea scallops, white ponzu, shiso oil, chili, herbs
*SASHIMI SAMPLER
$25.00
9pc tuna, salmon, yellowtail
*ROYAL CHIRASHI DON
$80.00
bluefin tuna, tuna zuke, scallops, shiso, ikura, uni, seared a5 waygu slices, bed of sushi rice
WEEKLY CHEF'S SPECIAL: POKE BOWL
$20.00
yellowfin tuna, yellowtail, salmon eggs, soy ginger sauce, avocado, cucumber, sushi rice, sesame seeds
UNAGI BOWL
$15.00
bbq eel, eel sauce, sesame seeds, green onion, sushi rice