SMALL PLATES
Please communicate any food allergies to server. Items that are served raw, undercooked and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of foodborne illness for some individuals.
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miso soup
$8
white miso, soft tofu, scallion, wakame furikake (GF, vegan).
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edamame
$7
black garlic oil, togarashi, sea salt (GF, vegan)
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spicy cucumber
$12
korean-style, roasted sesame seeds (GF, vegan).
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spicy salmon senbei*
$16
seasoned rice cracker topped with spicy salmon with avocado, scallion, tobiko, chives, smoked maldon sea salt
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char siu
$18
braised and grilled pork belly, house chili sauce, scallion, microgreens
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dumplings
$18
choice of chicken, pork+cabbage, veggie (vegan without sauce) or la chang (chinese pork sausage). steamed dumplings from our talented friends at saturday dumpling co (mpls), served in our house chili-sesame sauce.
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shrimp tempura
$15
served with sweet chili sauce.
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karaage chicken
$16
japanese fried chicken, togarashi. served with snack sauce.
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king's chicken
$18
japanese fried chicken tossed with chef patterson’s legendary spice blend (mpls classic). served with japanese-style coleslaw.
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RAMEN
Please communicate any food allergies to server. Items that are served raw, undercooked and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of foodborne illness for some individuals.
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tonyu ramen
$25
spicy miso broth, corn, bok choy, wood-ear mushrooms, kimchi, marinated soft-boiled egg, scallions *contains soy (vegan without egg, can be GF). add chili crunch $2
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miso ramen
$25
miso broth, char siu, bok choy, bamboo shoots, marinated soft-boiled egg, nori, scallions (can be GF). add chili crunch $2
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red curry ramen
$25
coconut red curry broth, braised chicken, shiitake mushroom, red bell peppers, marinated soft-boiled egg, spinach, scallions, cilantro *contains peanuts (can be GF). add chili crunch $2
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