Food Menu
Appetizers
Please communicate any food allergies to server. Items that are served raw, undercooked and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of foodborne illness for some individuals.
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tataki
$20 / salmon
$20 / yellowtail
$25 / tuna
pickled onion mayo, chive oil, lemon zest, smoked soy sauce. add caviar for $20.
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dumplings (4)
$16 / veggie
$16 / chicken
$18 / la chang
choice of chicken, veggie or flavor of the moment. steamed dumplings from our talented friends at saturday dumpling co (mpls).
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miso soup
$8
white miso, soft tofu, enoki mushroom, scallion, wakame furikake. vegan
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crudo
$20 / salmon
$20 / scallop
$20 / yellowtail
$25 / tuna
grapefruit segment, white ponzu, chili oil, shiso oil add caviar or uni for $20.
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spicy cucumber
$12
korean-style, roasted sesame seeds. vegan
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shrimp tempura
$15
served with sweet chili sauce.
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karaage chicken
$16
served with snack sauce.
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Rice Bowls
Please communicate any food allergies to server. Items that are served raw, undercooked and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of foodborne illness for some individuals.
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negi toro don
$45
fresh chopped bluefin tuna, topped with ikura, egg yolk, chives, brush of soy sauce. served with a side of seaweed for make your own hand roll. add caviar for $20.
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bluefin tuna don
$45
fresh bluefin tuna, topped with ikura, egg yolk, brush of tare. served with a side of seaweed for make your own hand roll. add caviar for $20.
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sake don
$30
fresh salmon, topped with ikura, egg yolk, brush of tare. served with a side of seaweed for make your own hand roll. add caviar for $20.
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Nigiri & Sashimi
Please communicate any food allergies to server. Items that are served raw, undercooked and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of foodborne illness for some individuals.
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12pc chef’s special sashimi
$40
12 piece chef’s choice of the freshest available fish of the day and served with a side of wasabi and ginger *add fresh wasabi for $10.
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12pc bluefin tuna sashimi flight
$60
12 piece chef’s selection of the day’s best cuts and served with a side of wasabi and ginger *add fresh wasabi for $10.
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5pc chef's choice nigiri
$35
5 piece chef’s choice from toyosu market in japan. each piece brushed with house-made tare and served with a side of wasabi and ginger *add fresh wasabi for $10.
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5pc deluxe nigiri
$60
three best cuts bluefin tuna, Japanese a5 wagyu, fresh Japanese uni.
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6pc bluefin tuna nigiri flight
$70
6 piece chef’s selection of the day’s best cuts, brushed with house-made tare and served with a side of wasabi and ginger.
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2pc wagyu nigiri
$40
japanese a5 wagyu, finished with brush of house-made tare and smoked maldon sea salt
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2pc spiteri nigiri
$45
bluefin tuna belly, topped with japanese uni and caviar
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Sushi Rolls
Please communicate any food allergies to server. Items that are served raw, undercooked and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of foodborne illness for some individuals.
*Sub nori for soy paper on any rolls for $1.
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trinity roll
$30
tuna, salmon, hamachi, avocado, asparagus, yamagobo, shiso, chili-sesame oil, brush of tare.
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cali 2.0 roll
$25
shrimp tempura, crab and cucumber, topped with avocado and maki sauce.
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sat roll
$25
shrimp tempura, avocado, spicy tuna, topped with tuna, passionfruit habanero sauce, lime zest
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seared salmon roll
$25
avocado, snow crab, asparagus, topped with seared salmon, pineapple, sweet chili sauce.
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beach house roll
$25
yellowtail, scallop, avocado, cucumber, cilantro, topped with house-made tare, ikura, lemon zest, chives.
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veggie roll
$20
avocado, asparagus, cucumber, pickled daikon, shiso, enoki mushroom, maki sauce
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Extras
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fresh wasabi
$10.00 / .5 oz
freshly grated real wasabi.
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caviar
$200.00 / 1 oz
rotating freshest available.
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black truffle
$20
rotating freshest available.
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fresh uni
$20
hokkaido, japan
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