Cobble Social House

Food Menu

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Indulge in the exquisite flavors of fine, authentic sushi crafted with the freshest ingredients.

  • Appetizers

    Please communicate any food allergies to server. Items that are served raw, undercooked and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of foodborne illness for some individuals.

    • shishito peppers w/char siu

      $15

      served with house-made sauce. can be made vegan / can be made gluten-free

    • tataki

      $20 / salmon

      $20 / yellowtail

      $25 / tuna

      pickled onion mayo, chive oil, lemon zest, smoked soy sauce. add caviar for $20.

    • dumplings (4)

      $16 / veggie

      $16 / chicken

      $16 / pork

      choice of chicken, pork or veggie. steamed dumplings from our talented friends at saturday dumpling co (mpls).

    • miso soup

      $8

      white miso, soft tofu, enoki mushroom, scallion, wakame furikake. vegan

    • crudo

      $20 / salmon

      $20 / scallop

      $20 / yellowtail

      $25 / tuna

      grapefruit segment, white ponzu, chili oil, shiso oil add caviar or uni for $20.

    • spicy cucumber

      $12

      korean-style, roasted sesame seeds. vegan

    • shrimp tempura

      $15

      served with sweet chili sauce.

    • karaage chicken

      $16

      served with snack sauce.

    • oysters

      $24 / half dozen

      rotating freshest available east coast oysters, served on the half shell with ponzu and shiso oil on side

    • deluxe oysters (2)

      $20

      rotating freshest available east coast oysters, served on the half shell with ponzu, shiso oil, chili oil, japanese uni, caviar, chives

    • soup dumplings (4)

      $16

      steamed pork soup dumplings from our pals, saturday dumpling co (mpls)

  • Chef Specials

    Please communicate any food allergies to server. Items that are served raw, undercooked and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of foodborne illness for some individuals.

    • negi toro don

      $45

      fresh chopped bluefin tuna, topped with ikura, egg yolk, chives, brush of soy sauce. served with a side of seaweed for make your own hand roll. add caviar for $20.

    • bluefin tuna don

      $45

      fresh bluefin tuna, topped with ikura, egg yolk, brush of tare. served with a side of seaweed for make your own hand roll. add caviar for $20.

    • sake don

      $30

      fresh salmon, topped with ikura, egg yolk, brush of tare. served with a side of seaweed for make your own hand roll. add caviar for $20.

    • rice bowl

      $22 / char siu

      $22 / karaage

      $22 / shrimp tempura

      white rice, cucumber, poached egg, scallion, furikake, beni shoga, pickled daikon, pickled carrot

  • Nigiri & Sashimi

    Please communicate any food allergies to server. Items that are served raw, undercooked and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of foodborne illness for some individuals.

    • 12pc chef’s special sashimi

      $40

      12 piece chef’s choice of the freshest available fish of the day and served with a side of wasabi and ginger *add fresh wasabi for $10.

    • 12pc bluefin tuna sashimi flight

      $60

      12 piece chef’s selection of the day’s best cuts and served with a side of wasabi and ginger *add fresh wasabi for $10.

    • 5pc chef's choice nigiri

      $35

      5 piece chef’s choice from toyosu market in japan. each piece brushed with house-made tare and served with a side of wasabi and ginger *add fresh wasabi for $10.

    • 5pc deluxe nigiri

      $60

      three best cuts bluefin tuna, Japanese a5 wagyu, fresh Japanese uni.

    • 6pc bluefin tuna nigiri flight

      $70

      6 piece chef’s selection of the day’s best cuts, brushed with house-made tare and served with a side of wasabi and ginger.

    • 2pc wagyu nigiri

      $40

      japanese a5 wagyu, finished with brush of house-made tare and smoked maldon sea salt

    • 2pc spiteri nigiri

      $45

      bluefin tuna belly, topped with japanese uni and caviar

  • Sushi Rolls

    Please communicate any food allergies to server. Items that are served raw, undercooked and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of foodborne illness for some individuals.

    *Sub nori for soy paper on any rolls for $1.

    • trinity roll

      $30

      tuna, salmon, hamachi, avocado, asparagus, yamagobo, shiso, chili-sesame oil, brush of tare.

    • cali 2.0 roll

      $25

      shrimp tempura, crab and cucumber, topped with avocado and maki sauce.

    • sat roll

      $25

      shrimp tempura, avocado, spicy tuna, topped with tuna, passionfruit habanero sauce, lime zest

    • seared salmon roll

      $25

      avocado, snow crab, asparagus, topped with seared salmon, pineapple, sweet chili sauce.

    • beach house roll

      $25

      yellowtail, scallop, avocado, cucumber, cilantro, topped with house-made tare, ikura, lemon zest, chives.

    • veggie roll

      $20

      avocado, asparagus, cucumber, pickled daikon, shiso, enoki mushroom, maki sauce

  • Extras

    • fresh wasabi

      $10.00 / .5 oz

      freshly grated real wasabi.

    • caviar

      $200.00 / 1 oz

      rotating freshest available.

    • black truffle

      $20

      rotating freshest available.

    • fresh uni

      $20

      hokkaido, japan

assortment of Cobble food items
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sushi roll
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