• SMALL PLATES

    Please communicate any food allergies to server. Items that are served raw, undercooked and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of foodborne illness for some individuals.

    • miso soup

      $8

      white miso, soft tofu, scallion, wakame furikake. GF, vegan

    • edamame

      $7

      black garlic oil, togarashi, sea salt (GF, vegan)

    • spicy cucumber

      $12

      korean-style, roasted sesame seeds. GF, vegan.

    • spicy salmon senbei* (4)

      $16

      seasoned rice cracker topped with spicy salmon with avocado, scallion, tobiko, chives, smoked maldon sea salt

    • char siu

      $18

      braised and grilled pork belly, house chili sauce, scallion, microgreens

    • dumplings (4)

      $18

      choice of chicken, pork+cabbage, veggie (vegan without sauce) or la chang (chinese pork sausage). steamed dumplings served in our chili-sesame sauce from our talented friends at saturday dumpling co (mpls).

    • shrimp tempura

      $15

      served with sweet chili sauce.

    • karaage chicken

      $16

      japanese fried chicken, togarashi. served with snack sauce.

    • king's chicken

      $18

      japanese fried chicken tossed with chef patterson’s legendary spice blend (mpls classic). served with japanese-style coleslaw.